NBC - Older women may want to cut down on how much fried foods they eat.
That's according to a new study from the University of Iowa.
It showed eating one or more servings a day of fried food increased the risk of early death among postmenopausal women by up to 13-percent.
The worst culprits were fried chicken and fish.
Women who ate more fried foods tended to have lower-incomes, less education, and a lower quality diet.