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NDT - Thrifty Thursday

(KVLY)
Published: Aug. 22, 2019 at 11:46 AM CDT
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CHUCKWAGON CHILI

Makes 4 servings.

Ingredients:

1 teaspoon vegetable oil

1 large green bell pepper, diced

1 large onion, finely chopped

1 teaspoon garlic powder or 1 clove minced fresh garlic

2 cups (or 1, 15 ½-ounce can) cooked pinto beans, drained and rinsed

2 cups (or 1, 15 ½-ounce can) dark red kidney beans, drained and rinsed

2 cups (or 1, 15 ½-ounce can) black beans, drained and rinsed

1 can (16-ounce) tomatoes, chopped

2 cups water

2 tablespoons cornmeal

1 tablespoon chili powder

1 teaspoon dried oregano

1 teaspoon cumin

1 teaspoon paprika

Salt and pepper, to taste

Garnish with sour cream, cheddar cheese and green onions.

Directions:

Heat oil in a large stockpot over medium-high heat. Add peppers, onions and garlic; cook for 3 to 5 minutes.

Add remaining ingredients.

Simmer, uncovered, on low heat. Stir occasionally until thick.

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