NDT- Cooking with Cash-Wa – Ahi Poke

FARGO, N.D. (Valley News Live) -Ingredients:

½ pound diced sushi-grade tuna

1/8 cup chopped scallions

1 Tbsp Soy sauce

½ Tbsp Sesame Seeds

½ tsp Lemon Juice

½ tsp sesame oil

½ tsp rice vinegar

¼ tsp red pepper flakes

¼ tsp kosher salt

Combine all ingredients and toss to coat.

Cover and refrigerate for 30 minutes

Serve in Bibb lettuce leaves

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