NDT- Cooking with Cash-Wa – Rollie’s Crab Dip

FARGO, N.D. (Valley News Live) - INGREDIENTS:

8 ounces cheese spread, horseradish flavored

8 ounces cream cheese, garden vegetable flavored

1 tablespoon Worcestershire sauce

1 tablespoon hot sauce, Tabasco or Frank’s

1/2 teaspoon granulated garlic powder

1/4 cup milk

1/4 teaspoon black pepper

1/8 teaspoon white pepper

1/2 teaspoon paprika

1 pound lump blue crab, 12-16 ounces

1 loaf French baguette or alike crusty bread, cut into 1″ chunks

Directions: 1. Cream together the cheese spread and the cream cheese using a spatula until smooth.  2. Add the remaining ingredients except the crab and mix well. Fold in the crab and adjust seasonings to your liking. Store in a Pyrex or other microwave safe container 3. Heat dip in microwave safe container until hot and bubbling. Transfer to a fondue pot or warmer to keep while serving with crusty bread pieces.