NDT- Cooking with Cash-Wa – Shrimp Alfredo

Published: Dec. 21, 2022 at 11:50 AM CST
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FARGO, N.D. (Valley News Live) - Shrimp pasta- Alfredo family style

  • 2 lbs. peeled and deveined shrimp 16/20 size
  • 2 oz. olive oil
  • 2 oz. minced garlic
  • 1 lb. Linguine
  • 14oz. Heavy Cream
  • 1/2 lb. Butter
  • 2.5 cups Parmesan cheese
  • ½ cup Chopped parsley
  • Black pepper


  • Thaw shrimp overnight in the refrigerator
  • Cook linguine for approximately 9 minutes in boiling water and set aside.
  • In a large skillet place olive oil and heat.
  • Once heated add garlic, cook about 1 minute and add shrimp.
  • Season shrimp with black pepper.
  • Cook shrimp for about 1 minute and flip, cook for another 45 seconds.
  • Add cream and butter to the pan
  • Reduce until a desired sauce consistency is reached.
  • Add parmesan and parsley, stir.
  • Place reheated linguine in a large serving dish
  • Pour the shrimp and sauce over the linguine and deliver the flavor to family and guest.