NDT- Cooking with Cash-Wa – Shrimp Alfredo

FARGO, N.D. (Valley News Live) - Shrimp pasta- Alfredo family style

• 2 lbs. peeled and deveined shrimp 16/20 size
• 2 oz. olive oil
• 2 oz. minced garlic
• 1 lb. Linguine
• 14oz. Heavy Cream
• 1/2 lb. Butter
• 2.5 cups Parmesan cheese
• ½ cup Chopped parsley
• Black pepper

Preparation

• Thaw shrimp overnight in the refrigerator
• Cook linguine for approximately 9 minutes in boiling water and set aside.
• In a large skillet place olive oil and heat.
• Once heated add garlic, cook about 1 minute and add shrimp.
• Season shrimp with black pepper.
• Cook shrimp for about 1 minute and flip, cook for another 45 seconds.
• Add cream and butter to the pan
• Reduce until a desired sauce consistency is reached.
• Add parmesan and parsley, stir.
• Place reheated linguine in a large serving dish
• Pour the shrimp and sauce over the linguine and deliver the flavor to family and guest.

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