Cooking with Cash-Wa Episode 10: Walleye Burgers
FARGO, N.D. (Valley News Live) - Grilled Walleye Burgers w/ Avocado & Mango Salsa
Yield: 16 biscuits
Walleye is very popular in our area and what better way to bring this favorite to your customers. This 4 oz burger patty is 100% walleye without out any fillers or binders. It is made from large Canadian caught fillets and formed into patties using a proprietary technique. Bring an innovative, value driven, and healthy alternative to you regulars and use it to drive increased sales with a solid gross profit margin. These patties grill extraordinarily well. Cook to an internal temperature of 145°F but pull at 140°F to allow the fish rest and carryover to target temperature.
· 4 each John O 4oz Walleye Patty (Cashwa Item #3078)
· 4 T Extra Virgin Olive Oil
· To taste Salt and pepper
· 4 T Mayonnaise
· 1 T Fresh Cilantro, chopped fine
· 1 tsp. Lime zest
· 4 ea. 4.5″ Brioche Buns
· 2 ea. Fresh Avocados
· ¾ cup Mango Salsa
Make the Spicy Cilantro Mayo
Mix the chopped cilantro and lime zest with the chipotle mayonnaise. Keep refrigerated.
Grill and Serve the Walleye Burgers
Preheat a char broiler / gas grill to medium high heat. Clean any excess buildup off the grill.
Coat each frozen walleye patty with a small amount of olive oil. Season both sides and place on the grill. Cook for 5 minutes, then turn patty approximately 90 degrees and cook for another 5 minutes. Flip and repeat the process until the burger has reached internal temperature of 140 degrees.
Meanwhile, toast both sides of the bun. Smear each bottom of the bun with 1 tablespoon of the chipotle mayo. Top with the walleye burger, followed by ½ avocado sliced at a bias. Finish with the salsa and serve.
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