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Chef Molly Yeh’s lockdown life full of recipes, baby firsts

Courtney White, president, Food Network and Cooking Channel, left, and host Molly Yeh...
Courtney White, president, Food Network and Cooking Channel, left, and host Molly Yeh participate in the Food Network's "Girl Meets Farm" panel at the Television Critics Association Summer Press Tour on Thursday, July 25, 2019, in Beverly Hills, Calif. (Photo by Willy Sanjuan/Invision/AP)(Willy Sanjuan | Willy Sanjuan/Invision/AP)
Updated: Jun. 8, 2021 at 7:31 AM CDT
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GRAND FORKS, N.D. (AP) -

Food blogger and cookbook author Molly Yeh has been balancing the difficulties of pandemic life with the joyful firsts of her toddler, Bernie.

The comforting constant that has kept it all together is food.

Or in Yeh’s case, tahini.

She is fond of incorporating that favorite ingredient in original recipes that fuse her Chinese and Jewish heritage.

Yeh is the author of “Molly on the Range” and the star of Food Network’s “Girl Meets Farm.”

She lives on a sugar-beet farm with her husband and young daughter near Grand Forks, ND.

During the pandemic, the family cooked almost all their meals from scratch.

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