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Global Protein Ingredients Market

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SOURCE Reportlinker

NEW YORK, July 9, 2014 /PRNewswire/ -- Reportlinker.com announces that a new market research report is available in its catalogue:

 

Global Protein Ingredients Market

 

http://www.reportlinker.com/p080452/Global-Protein-Ingredients-Market.html

 

This report analyzes the worldwide markets for Protein Ingredients in US$ Thousands by the following Product Categories/Segments: Animal Proteins (Fish, Meat, Milk, Egg, & Gelatin), and Plant Proteins (Soy, &Gluten). The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2013 through 2020. Also, a seven-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs. The report profiles 125 companies including many key and niche players such as -

 

Archer Daniels Midland Company

Armor Proteines S.A.S

Burcon NutraScience Corporation

Cargill Incorporated

Gelita AG

 

 

 

I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS

Study Reliability and Reporting Limitations I-1

Disclaimers I-2

Data Interpretation & Reporting Level I-2

Quantitative Techniques & Analytics I-3

Product Definitions and Scope of Study I-3

Protein Ingredients I-3

Animal Proteins I-4

Fish Protein I-4

Meat Protein I-4

Milk Protein I-4

Egg Protein I-4

Gelatin Protein I-4

Plant Proteins I-4

Soy Protein I-5

Gluten I-5

 

 

II. EXECUTIVE SUMMARY

 

1. INDUSTRY OVERVIEW II-1

Protein Ingredients: A Prelude II-1

Outlook II-2

Table 1: World Market for Protein Ingredients (2013-2020):

Geographic Regions Ranked by Growth - USA, Asia-Pacific

(excluding Japan), Japan, Latin America, Canada, Europe, and

Rest of World (includes corresponding Graph/Chart) II-3

Analysis by Product Segment II-3

Table 2: World Market for Protein Ingredients (2013-2020):

Product Segments Ranked by Growth - Plant Protein (Soy and

Gluten) and Animal Protein (Fish, Meat, Milk, Egg and

Gelatin) (includes corresponding Graph/Chart) II-4

Emerging Countries to Uncover True Potential II-4

Table 3: Ten Largest Populated Countries Worldwide (July

2013): Total Population (in Millions) by Age Group 0-14

Years, 15-44 Years, 45-64 Years, and 65+ Years for China,

India, USA, Indonesia, Brazil, Pakistan, Nigeria, Bangladesh,

Russia and Japan (includes corresponding Graph/Chart) II-5

 

Table 4: Ten Largest Populated Countries Worldwide (July

2013): Percentage Population by Age Group 0-14 Years, 15-44

Years, 45-64 Years, and 65+ Years for China, India, USA,

Indonesia, Brazil, Pakistan, Nigeria, Bangladesh, Russia and

Japan (includes corresponding Graph/Chart) II-6

Economic Development: A Key Indicator of Market Growth II-6

Table 5: Economic Growth (%) Worldwide by Region: 2011-2014E

(includes corresponding Graph/Chart) II-7

 

Table 6: GDP Growth for Key Developed and Developing

Countries: 2003-2013 (includes corresponding Graph/Chart) II-8

Expanding Population Fuels Demand II-8

Table 7: World Population by Geographic Region (2000-2050)

(In Millions) (includes corresponding Graph/Chart) II-9

 

Table 8: Top 25 Countries Worldwide in Terms of Population

(2010 & 2013E) (includes corresponding Graph/Chart) II-10

Urbanization: A Megatrend with Significant Implications for

Food & Beverages Industry II-10

Select Mega-Urban Regions Worldwide (2035) II-11

Table 9: Percentage of Urban Population in Select Countries

(2010 & 2050) (includes corresponding Graph/Chart) II-12

Aging Population Propels Demand II-13

Table 10: Elderly Population (60+ Years) as a Percentage of

the Total Population (2012 & 2050) (includes corresponding

Graph/Chart) II-13

 

Table 11: Global Aging Population (60+) and their Proportion

of Total Population (2012) (includes corresponding

Graph/Chart) II-14

 

Table 12: Life Expectancy at Age 60 and 80 Years -

(2010-2015), (2020-2025) & (2045-2050) (includes

corresponding Graph/Chart) II-15

Preventive Healthcare Boosts Demand for Protein Fortified

Products II-15

Increasing Obesity Levels Underpins Market Growth II-16

Table 13: Obese and Overweight & Obese Population in the

World (2013): Percentage Share Breakdown by Region for US,

European Union, and Rest of World (includes corresponding

Graph/Chart) II-17

 

Table 14: Global Obesity Population by Region/ Country (2013)

(In Millions) (includes corresponding Graph/Chart) II-17

 

Table 15: Prevalence of Adult Obesity in Select Countries

(2012) (includes corresponding Graph/Chart) II-18

Protein Ingredients: Growing Significance for Heart Health II-18

Table 16: Deaths due to Diabetes and Cardiovascular Diseases

in Select Countries (2013) (includes corresponding

Graph/Chart) II-19

Competitive Landscape II-19

Table 17: Leading Players in Various Protein Ingredient

Segments (2013) (includes corresponding Graph/Chart) II-20

 

2. MARKET TRENDS & ISSUES II-21

Convenience: An Important Growth Driver II-21

Growing Demand for Functional Foods & Beverages Augurs Well

for Market II-21

Table 18: Global Functional Foods and Drinks Market -

Geographic Regions Ranked by CAGR (Value Sales) for

2013-2020: Asia-Pacific, Rest of World, Latin America, US,

Europe, Canada and Japan (includes corresponding Graph/Chart) II-22

 

Table 19: Global Functional Drinks Market (2013): Percentage

Share Breakdown of Consumption (Volume) by Segment - Energy

Drinks, Enriched Beverages, Sports Drinks, and Nutraceuticals

(includes corresponding Graph/Chart) II-22

 

Table 20: Leading Players in the Global Functional Drinks

Market (2013): Percentage Share Breakdown of Value Sales by

Coca-Cola Co., PepsiCo Inc., Red Bull GmbH, and Others

(includes corresponding Graph/Chart) II-23

Mounting Healthcare Costs: A Blessing in Disguise for

Functional Foods & Drinks II-23

Table 21: Healthcare Spending as a Percentage of GDP in

Select Countries (includes corresponding Graph/Chart) II-24

High Protein: The Latest Trend in Functional Foods II-24

Functional Dairy Products: Most Innovative Functional Food

Category II-25

Demand for Fortified Products beyond Traditional Customers

Spurs Demand II-25

Increasing Popularity of Soybean Functional Foods II-26

Protein: Most Important Ingredient in Functional Snacks II-26

Special Emphasis on Protein Content in Sports Nutrition

Products Drives Growth II-27

Table 22: Global Sports Nutrition Ingredients Market (2013):

Percentage Breakdown of Revenue by Type (includes

corresponding Graph/Chart) II-28

 

Table 23: Global Sports Nutrition Market (2013): Percentage

Share Breakdown of Revenue by Type of Nutrition - Protein &

Non-Protein (includes corresponding Graph/Chart) II-28

 

Table 24: Global Sports Nutrition Ingredients Market (2013):

Percentage Breakdown of Revenue by End-Use Application

(includes corresponding Graph/Chart) II-28

 

Table 25: Global Protein Based Sports Nutrition Market

(2013): Percentage Share Breakdown of Revenue by Country

(includes corresponding Graph/Chart) II-29

 

Table 26: World Protein Hydrolysates Market (2013):

Percentage Share Breakdown by End-Use Segment (includes

corresponding Graph/Chart) II-29

Infant Formula: Protein Ingredients Essential to Improve

Nutritional Content II-29

Table 27: Global Population of Children Between 0-4 years

(2015P & 2020P) (includes corresponding Graph/Chart) II-30

 

Table 28: Baby Food Consumption for Children and Infants in

Select Countries (includes corresponding Graph/Chart) II-30

 

Table 29: Global Infant Formula Consumption per Birth (Kg) by

Geographic Region (includes corresponding Graph/Chart) II-31

 

Table 30: Global Baby Food Market by Product Segments (2013):

Percentage Share Breakdown of Value Sales for Dried Baby

Food, Milk Formula, Prepared Baby Food, and Other Baby Food

(includes corresponding Graph/Chart) II-31

Soy-based Infant Formula Gains Popularity II-31

High-Value Ingredients: A Huge Untapped Opportunity II-32

Protein Supplements Drive Market Growth II-32

Clinical Nutrition Products: Providing Nutrition to Patients II-33

Rising Incidence of Chronic Diseases to Kindle Market Growth II-33

Table 31: World Cancer Incidence by Geographic Region and

Gender (2012): Number of New Cancer Cases Reported (in

Thousands) for Asia-Oceania, Europe, North America, Latin

America & The Caribbean, and Africa (includes corresponding

Graph/Chart) II-34

 

Table 32: Worldwide Prevalence of Diabetes Mellitus by Region

(2013 & 2035) (includes corresponding Graph/Chart) II-35

 

Table 33: Global Summary of the AIDS Epidemic in 2011

(includes corresponding Graph/Chart) II-35

Clinical Nutrition Therapies in Treating Malnutrition Offers

Significant Growth Opportunities II-36

Trend towards Home Care to Boost Demand for Clinical

Nutrition Products II-36

Rising Number of Premature Births: Growing Demand for

Clinical Nutrition Products II-37

Table 34: Percentage of Preterm Births by Region: 2012

(includes corresponding Graph/Chart) II-38

Product Innovations Blur the Lines between Medicine and Foods II-38

Sustainability Drives Plant Proteins Market II-39

Growing Number of Products with Protein Claims II-39

Table 35: % of New Products Launches with High-Protein Claims

by Food & Beverage Category in the US (2011-12) (includes

corresponding Graph/Chart) II-40

Drug Makers to Benefit from Improved Protein Capture Technique II-40

Microencapsulated High Fat Powders for Baking Industry II-40

Texturization Yields Innovative Animal Protein Substitutes II-40

Raw Materials Management: A Daunting Task II-41

 

3. A REVIEW OF SELECT PRODUCT SEGMENTS II-42

Plant Proteins Gain Share from Animal Proteins II-42

Soy Proteins Dominate Plant Protein Ingredients Segment II-43

Table 36: Global Soy Protein Ingredients Market (2013):

Percentage Share Breakdown of Value Sales by Type - Soy

Flour, Soy Protein Concentrate, Soy Protein Isolate, and

Others (includes corresponding Graph/Chart) II-44

Soy Protein Formulae Controls Cow's Milk Allergy in Infants II-44

Soymilk Faces More Challenges II-44

Products Tailored for Women's Specific Requirements II-45

Soy Proteins Face Challenge from Alternative Plant Proteins II-45

Pea Protein Gradually Gains Prominence over Soy Protein II-45

Table 37: Global Dried Peas Production (2013): Percentage

Share Breakdown of Production Volume by Region/Country

(includes corresponding Graph/Chart) II-46

Canola Protein Market: Commercialization Efforts in Full Swing II-46

Canola Meal Proteins: Research Opens Up New Opportunities II-47

Rice Proteins Emerge as Ideal Alternatives to Various Protein

Ingredients II-47

Sprouted Rice Protein: A Major Competitor to Whey Proteins II-47

Wheat Proteins: Rising Demand for Nutrition-Rich Products

Aids Growth II-48

Wheat Gluten Market II-48

Animal Proteins: The Largest Category II-49

Dairy Ingredients Market: A Major Category II-49

Global Dairy Market: An Insight II-50

Table 38: Consumption of Fluid Milk in US (2013):

Percentage Breakdown by Application Area (includes

corresponding Graph/Chart) II-50

Milk Production II-50

Table 39: Leading Cow Milk Producers Worldwide (2012):

Breakdown by Milk Production Volume (in Million Tonnes)

(includes corresponding Graph/Chart) II-51

Milk Prices Recover with Increased Demand II-51

Value-Added Milk Products Grow at Healthy Rate II-52

Milk Protein Concentrates (MPCs) Demand Growing Rapidly II-52

Whey Proteins Gain Significance II-53

WPC 34 II-54

WPC 75-80 II-54

WPC 90 (WPI) II-54

Table 40: Major Applications of WPC in Food Industry

(includes corresponding Graph/Chart) II-54

Nano Whey Proteins: Opportunities in Beverage Formulations II-55

Egg Proteins Market II-55

Rising Protein Demand in Developing Nations Bodes Well for

Egg Products Market II-55

Table 41: World Egg Products Market (2013): Percentage

Share Breakdown of Consumption by End-Use Segments

(includes corresponding Graph/Chart) II-56

 

Table 42: Global Shell Eggs Exports Market (2012):

Percentage Breakdown of Value Exports by Country of Origin

(includes corresponding Graph/Chart) II-56

 

Table 43: Global Shell Eggs Imports Market (2012):

Percentage Breakdown of Value Imports by Country of

Destination (includes corresponding Graph/Chart) II-56

 

Table 44: Global Dry Egg Product Exports Market (2012):

Percentage Breakdown of Value Exports by Country of Origin

(includes corresponding Graph/Chart) II-57

 

Table 45: Global Dry Egg Product Imports Market (2012):

Percentage Breakdown of Value Imports by Country of

Destination (includes corresponding Graph/Chart) II-57

 

Table 46: Global Liquid Egg Products Exports Market (2012):

Percentage Breakdown of Value Exports by Country of Origin

(includes corresponding Graph/Chart) II-57

 

Table 47: Global Liquid Egg Product Imports Market (2012):

Percentage Breakdown of Value Exports by Country of Origin

(includes corresponding Graph/Chart) II-58

Developing Markets to Drive Egg Consumption II-58

Table 48: Global Per Capita Egg Consumption (in Kg Per

Person Per Year) by Geographic Region (2000, 2005 & 2010)

(includes corresponding Graph/Chart) II-58

 

Table 49: Global Egg Production by Geographic Region (2000

& 2012) (In Million Tonnes) (includes corresponding

Graph/Chart) II-59

Ranking of Top 5 Egg Producing Countries (2012) II-59

Consumption of Processed Eggs Surges in Developed Countries II-60

Fish Proteins: Potential Opportunities in Functional Foods

Market II-60

Meat Proteins: Meat & Flavoring Applications Bode Well for

Market Growth II-60

Gelatin: A Key Ingredient in Dietary Supplements and

Functional Foods & Beverages II-61

Table 50: Global Gelatin Market (2012): Percentage Share

Breakdown of Volume Consumption by Raw Material Type

(includes corresponding Graph/Chart) II-62

 

Table 51: Global Gelatin Production (in '000 Tonnes) by

Geographic Region (2012) (includes corresponding

Graph/Chart) II-63

Aging Demographics to Drive Demand for Gelatin Supplements II-63

Growing Demand for Functional Foods with Gelatin II-64

Shift towards Vegetarianism Hinders Growth II-64

Table 52: Number of Vegetarians (as a Percentage of the

Total Population) by Select Country for the Year 2012

(includes corresponding Graph/Chart) II-65

Rising Trend of Gelatin-Free Encapsulation II-65

Developing Countries Gradually Gain Prominence II-66

 

4. HEALTH BENEFITS & END-USE APPLICATIONS II-67

Gelatin Precludes Osteoporosis Disease II-67

Therapeutic Benefits from Milk Proteins II-67

Fish Protein Helps in Controlling Type 1 Diabetes II-67

Dietary Fish Protein Reduces Blood Pressure and Changes Fatty

Acid Composition II-68

Alpha™ Soy Protein Reduces LDL Cholesterol II-68

Collagen in the Form of Gelatin for Beautiful Skin II-68

Use of Gelatins as Biomaterials in Cosmetic Formulation Expands II-68

New Gluten-Free Flours for Baking II-69

Soy Proteins Reduce Cancer Risk II-69

Soya Proteins as Nutriceutical II-69

Milk Proteins Offer Rich Sources of Biologically Active Peptides II-69

Gluten Rival in the Bread Bin II-70

Significance of Gluten in Wheat II-70

Soy Proteins Reduce Cholesterolemia II-70

Effects of Enzymatic Cross-Linking of Milk Proteins II-70

Milk Proteins in Expanded Corn Products II-71

Whey - An Antidote to Diabetes II-71

Table 53: Worldwide Prevalence of Diabetes Mellitus by

Region: 2012 & 2030 (includes corresponding Graph/Chart) II-72

Gelatin Acts as Natural Healing Agent II-72

Gluten in Wheat Causes Celiac Disease II-73

Egg Yolk Proteins Inhibit Human Platelet Aggregation and Blood

Coagulation II-73

Gluten-Free Diet Relives AIDS-Related Diarrhea II-73

 

5. PRODUCT OVERVIEW II-74

Protein II-74

Protein Structure II-74

Protein Ingredients II-75

Animal Proteins II-75

Table 54: Protein and Animal Protein Consumption by Continent

- Europe, North America, South America, Asia and Africa

(includes corresponding Graph/Chart) II-75

Fish Protein II-76

Table 55: Fish Protein Concentrate Prepared from Fish

Species (includes corresponding Graph/Chart) II-76

Meat Protein II-76

Table 56: Percentage of Protein Content in Various Species

(per 100gm) (includes corresponding Graph/Chart) II-76

Meat Protein Controls Deficiency of Iron II-76

Milk Protein II-77

Table 57: Protein Content in Different Mammalian Species

(per 100 g of fresh milk) (includes corresponding Graph/

Chart) II-77

Table 58: Percentage of Milk Protein (Casein and Whey) in

Dairy Cattle (includes corresponding Graph/Chart) II-78

Egg Protein II-78

Gelatin II-78

Table 59: Percentage Content of Amino Acids in Gelatin

(includes corresponding Graph/Chart) II-79

Plant Protein II-79

Soy Protein II-79

Gluten II-80

Types of Products II-80

Fish Meal II-80

Fish Protein Concentrate II-81

Type A II-81

Type B II-81

Type C II-81

Fish Protein Powder II-81

Fish Flour II-81

Soy Protein Concentrates II-81

Isolated Soy Protein II-81

Soy Sauce II-82

Soymilk II-82

Soy Cheese II-82

Soy Yogurt II-82

Soy Shake II-82

Soy Nuts II-82

Soy Flour II-82

Textured Soy Protein (TSP) II-83

Soy Meat II-83

Collagen II-83

MyoGel™ Plus II-83

Meat Stocks II-83

Plasma Proteins II-83

Whey Protein II-84

Canola II-84

Complementary Products II-84

Tofu II-84

Miso II-85

Natto II-85

Tempeh II-85

Donkey-hide Gelatin II-85

Supplementary Products II-85

Casein II-85

Micel™92 II-86

ß-Lactoglobulin II-86

Alpha -Lactalbumin II-86

WPCs and WPIs II-86

Whey Protein Hydrolysate II-86

Wheat Protein Isolates II-86

Caseinglycomacropeptide II-86

Caseinate II-87

Serum Albumin II-87

Immunoglobulins II-87

Lactoferrin II-87

Lactoperoxidase II-87

Lysozyme II-87

ß2-Microglobulin II-88

Hydrolysates II-88

Gelatin Alternatives II-88

Agar II-88

Carrageenan II-88

Gellan II-88

Pectin II-89

Starch II-89

Konjac II-89

Locust Bean Gum II-89

Two Major Factors Relevant to Proteins II-89

Nutritional Value II-89

Table 60: PER Values of Animal and Plant Proteins in Animal

Feeds (includes corresponding Graph/Chart) II-90

Functional Value II-90

 

6. PROTEIN INGREDIENTS - AN OVERVIEW OF SELECT SOURCES II-91

Soybean II-91

Table 61: Protein Content in Various Plant-based Food Types

(includes corresponding Graph/Chart) II-92

Soybean Production II-92

Table 62: Global Soybean Production (2013): Percentage Share

Breakdown of Production Volume by Region/Country (includes

corresponding Graph/Chart) II-92

Health Benefits from Soy Products II-93

Soya Flour Enhancements to Baked Goods II-93

Nutritional Value II-93

Freshness II-93

Color and Flavor II-93

Crispy Cookies and Biscuits II-94

Better Workability II-94

Enhances Humidity in Frozen Products II-94

Reduces the Usage of Fat II-94

Acts as an Emulsifier in Cakes and Pastries II-94

Replaces Milk in White Bread II-94

Rice Protein II-94

Table 63: Average Amount of Protein Present in Different

Types of Rice (includes corresponding Graph/Chart) II-95

 

Table 64: Amount of Amino Acid in Rice (includes

corresponding Graph/Chart) II-95

Production Methods II-96

Production Process of Type A and Type B FPC II-96

Pretreatment II-96

First Extraction II-96

Centrifuging II-96

Second Extraction II-96

Centrifuging II-96

Third Extraction II-96

Centrifuging II-96

Solvent Removal II-96

Grinding and Packing II-97

Gelatin Manufacturing Process II-97

Pretreatment II-97

Alkaline Procedure II-97

Acid Procedure II-97

Extraction II-97

Cleaning II-97

Thickening II-98

Drying II-98

Milk Proteins and Protein Production II-98

Enzymes II-98

Structural Proteins II-98

Nutrients II-98

Hormones II-98

Protective Agents II-98

Toxins II-98

Others II-98

 

7. REGULATORY ENVIRONMENT II-99

EC Ceases Anti-Dumping Investigation on China SPC II-99

EU Imposes Ban on Battery Cages for Hens in Poultry Farming II-99

Improved Labeling Regulations for Food Allergens in Canada II-99

UN Reinforces Regulations on Food Ingredients Containing Melamine II-100

EU Publishes Draft Regulation for Use of Processed Animal

Protein in Animal Feed II-100

 

8. TECHNOLOGICAL TRENDS II-101

Advanced Processing Techniques Results in Highly Functional

RuBisCo II-101

US ARS Announces Development of Gluten Free Wholegrain Rice

Bread Mix II-101

Raman Spectroscopic Technique Characterizes Milk Proteins II-101

Technology to Modify Functionality of Proteins II-101

New Technology for Replacing Bovine Products from Jintan II-102

Kathabar Absorption Dehumidifier Provides Germ-Free Environment II-102

Fish Proteins in Sperm Preservation II-102

Neo Technology MicroLactin™ Beefs Up Anti-inflammatory

Response of Body II-103

Novel Soluble Milk Protein Concentrate II-103

Blend of Dairy-Soy Protein Enhances Muscle Mass II-103

 

9. PRODUCT INTRODUCTIONS/INNOVATIONS II-104

Glanbia Unveils Hydrovon 195 II-104

Arla Foods Introduces Nutrilac FastRipe II-104

Arla Foods Rolls Out Lacprodan® DI-7017 II-104

Rousselot Showcases Peptan® Collagen Peptides and Gelatin

Products II-104

Penford Food Introduces PenDure CW II-104

Davisco Foods Launches New Whey Protein Ingredients II-104

MGP Ingredients Introduces Opteinacents II-104

BHJ Ingredients to Unveil Scanpro FCP 75/SF II-104

RiceBran Technologies to Roll Out Rice Bran Protein Based

Ingredients II-105

Glanbia Introduces LinPro™ 140 II-105

ADM Unveils Arcon FS II-105

Burcon NutraScience Rolls Out Peazazz(R) Pea Protein II-105

Cyvex Nutrition Launches New Fish Protein Ingredient II-105

Fenchem Biotek Introduces VegePro II-105

ADM Unveils Textura II-105

Rousselot Introduces Synergy Systems™ II-105

Bluewave Marine Unveils AminoMarine™ II-105

Solazyme to Introduce Whole Algal Protein and Whole Algal Flour II-106

Solazyme and Twinlab Unveil CleanSeries Veggie Protein Powder II-106

Biovelop Introduces prOATein™ II-106

Stauber Performance Launches PRO GO II-106

Arla Foods Launches New Whey Protein Ingredients II-106

Solbar Introduces New Line of Soy Protein Based Ingredients II-106

Soy Labs and Reliv Develop LunaRich™ Soy Powder II-106

Archer Daniels Launches CLARISOY™ 150, Isolated Soy Protein II-106

 

10. RECENT INDUSTRY ACTIVITY II-107

Darling International Acquires VION Ingredients II-107

Oryzatein® Receives GRAS Approval II-107

ADM Announces Intentions to Establish Soy Protein

Manufacturing Facility II-107

ADM Announces Plans to Increase CLARISOY Production Capacity II-107

Glanbia Receives US Patent for Whey Protein II-107

World Food Processing and Roquette America Ink Supply

Agreement for Pea Protein II-107

Omega Protein Establishes Nutegrity II-107

Tate & Lyle Takes Over Biovelop International II-107

Omega Protein Takes Over Wisconsin Specialty Protein II-108

SojaProtein Establishes Soy Concentrates Production Facility II-108

Burcon Establishes Peazazz Semi-works Production Facility II-108

Quantec Inks Distribution Agreement with Kanematsu Chemicals II-108

ADM Establishes New Soy Protein Manufacturing Plant II-108

World Food Processing Takes Over Soy Protein Isolate Facility

of Kerry II-108

DuPont Gains Complete Ownership of Solae II-108

CHS Acquires Solbar II-108

Victoria Group Establishes Soy Protein Concentrates Production

Facility II-108

 

11. FOCUS ON SELECT PLAYERS II-109

Archer Daniels Midland Company (USA) II-109

Armor Proteines S.A.S. (France) II-109

Burcon NutraScience Corporation (Canada) II-110

Cargill Incorporated (USA) II-110

Gelita AG (Germany) II-110

Glanbia Plc (UK) II-111

DuPont Nutrition & Health (USA) II-111

Kerry Ingredients & Flavors (USA) II-111

Lactalis Ingredients (France) II-112

Linyi Shansong Biological Products Co., Ltd. (China) II-112

Manildra Group USA (USA) II-112

MGP Ingredients, Inc. (USA) II-112

Omega Protein Corporation (USA) II-113

Sonac (The Netherlands) II-113

Rousselot SAS (France) II-113

Sterling Gelatin Ltd. (India) II-113

Tessenderlo Group (Belgium) II-114

 

12. GLOBAL MARKET PERSPECTIVE II-115

Table 65: World Recent Past, Current & Future Analysis for

Protein Ingredients by Geographic Region - US, Canada, Japan,

Europe, Asia-Pacific (excluding Japan), Latin America and Rest

of World Markets Independently Analyzed with Annual Sales

Figures in US$ Thousand for Years 2013 through 2020 (includes

corresponding Graph/Chart) II-115

 

Table 66: World Historic Review for Protein Ingredients by

Geographic Region - US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Latin America and Rest of World Markets

Independently Analyzed with Annual Sales Figures in US$

Thousand for Years 2006 through 2012 (includes corresponding

Graph/Chart) II-116

 

Table 67: World 15-Year Perspective for Protein Ingredients by

Geographic Region - Percentage Breakdown of Dollar Sales for

US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),

Latin America and Rest of World Markets for Years 2006, 2014 &

2020 (includes corresponding Graph/Chart) II-117

 

Table 68: World Recent Past, Current & Future Analysis for

Animal Protein Ingredients by Geographic Region - US, Canada,

Japan, Europe, Asia-Pacific (excluding Japan), Latin America

and Rest of World Markets Independently Analyzed with Annual

Sales Figures in US$ Thousand for Years 2013 through 2020

(includes corresponding Graph/Chart) II-118

 

Table 69: World Historic Review for Animal Protein Ingredients

by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Latin America and Rest of World Markets

Independently Analyzed with Annual Sales Figures in US$

Thousand for Years 2006 through 2012 (includes corresponding

Graph/Chart) II-119

 

Table 70: World 15-Year Perspective for Animal Protein

Ingredients by Geographic Region - Percentage Breakdown of

Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Latin America and Rest of World Markets for

Years 2006, 2014 & 2020 (includes corresponding Graph/Chart) II-120

 

Table 71: World Recent Past, Current & Future Analysis for

Animal Protein Ingredients by Product Group/Segment - Fish,

Meat, Milk, Egg and Gelatin Markets Independently Analyzed

with Annual Sales Figures in US$ Thousand for Years 2013

through 2020 (includes corresponding Graph/Chart) II-121

 

Table 72: World Historic Review for Animal Protein Ingredients

by Product Group/ Segment - Fish, Meat, Milk, Egg and Gelatin

Markets Independently Analyzed with Annual Sales Figures in

US$ Thousand for Years 2006 through 2012 (includes

corresponding Graph/Chart) II-122

 

Table 73: World 15-Year Perspective for Animal Protein

Ingredients by Product Group/Segment - Percentage Breakdown of

Dollar Sales for Fish, Meat, Milk, Egg and Gelatin Markets for

Years 2006, 2014 & 2020 (includes corresponding Graph/Chart) II-123

 

Table 74: World Recent Past, Current & Future Analysis for

Fish Protein Ingredients by Geographic Region - US, Canada,

Japan, Europe, Asia-Pacific (excluding Japan), Latin America

and Rest of World Markets Independently Analyzed with Annual

Sales Figures in US$ Thousand for Years 2013 through 2020

(includes corresponding Graph/Chart) II-124

 

Table 75: World Historic Review for Fish Protein Ingredients

by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Latin America and Rest of World Markets

Independently Analyzed with Annual Sales Figures in US$

Thousand for Years 2006 through 2012 (includes corresponding

Graph/Chart) II-125

 

Table 76: World 15-Year Perspective for Fish Protein

Ingredients by Geographic Region - Percentage Breakdown of

Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Latin America and Rest of World Markets for

Years 2006, 2014 & 2020 (includes corresponding Graph/Chart) II-126

 

Table 77: World Recent Past, Current & Future Analysis for

Meat Protein Ingredients by Geographic Region - US, Canada,

Japan, Europe, Asia-Pacific (excluding Japan), Latin America

and Rest of World Markets Independently Analyzed with Annual

Sales Figures in US$ Thousand for Years 2013 through 2020

(includes corresponding Graph/Chart) II-127

 

Table 78: World Historic Review for Meat Protein Ingredients

by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Latin America and Rest of World Markets

Independently Analyzed with Annual Sales Figures in US$

Thousand for Years 2006 through 2012 (includes corresponding

Graph/Chart) II-128

 

Table 79: World 15-Year Perspective for Meat Protein

Ingredients by Geographic Region - Percentage Breakdown of

Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Latin America and Rest of World Markets for

Years 2006, 2014 & 2020 (includes corresponding Graph/Chart) II-129

 

Table 80: World Recent Past, Current & Future Analysis for

Milk Protein Ingredients by Geographic Region - US, Canada,

Japan, Europe, Asia-Pacific (excluding Japan), Latin America

and Rest of World Markets Independently Analyzed with Annual

Sales Figures in US$ Thousand for Years 2013 through 2020

(includes corresponding Graph/Chart) II-130

 

Table 81: World Historic Review for Milk Protein Ingredients

by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Latin America and Rest of World Markets

Independently Analyzed with Annual Sales Figures in US$

Thousand for Years 2006 through 2012 (includes corresponding

Graph/Chart) II-131

 

Table 82: World 15-Year Perspective for Milk Protein

Ingredients by Geographic Region - Percentage Breakdown of

Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Latin America and Rest of World Markets for

Years 2006, 2014 & 2020 (includes corresponding Graph/Chart) II-132

 

Table 83: World Recent Past, Current & Future Analysis for Egg

Protein Ingredients by Geographic Region - US, Canada, Japan,

Europe, Asia-Pacific (excluding Japan), Latin America and Rest

of World Markets Independently Analyzed with Annual Sales

Figures in US$ Thousand for Years 2013 through 2020 (includes

corresponding Graph/Chart) II-133

 

Table 84: World Historic Review for Egg Protein Ingredients by

Geographic Region - US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Latin America and Rest of World Markets

Independently Analyzed with Annual Sales Figures in US$

Thousand for Years 2006 through 2012 (includes corresponding

Graph/Chart) II-134

 

Table 85: World 15-Year Perspective for Egg Protein

Ingredients by Geographic Region - Percentage Breakdown of

Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Latin America and Rest of World Markets for

Years 2006, 2014 & 2020 (includes corresponding Graph/Chart) II-135

 

Table 86: World Recent Past, Current & Future Analysis for

Gelatin by Geographic Region - US, Canada, Japan, Europe,

Asia-Pacific (excluding Japan), Latin America and Rest of

World Markets Independently Analyzed with Annual Sales Figures

in US$ Thousand for Years 2013 through 2020 (includes

corresponding Graph/Chart) II-136

 

Table 87: World Historic Review for Gelatin by Geographic

Region - US, Canada, Japan, Europe, Asia-Pacific (excluding

Japan), Latin America and Rest of World Markets Independently

Analyzed with Annual Sales Figures in US$ Thousand for Years

2006 through 2012 (includes corresponding Graph/Chart) II-137

 

Table 88: World 15-Year Perspective for Gelatin by Geographic

Region - Percentage Breakdown of Dollar Sales for US, Canada,

Japan, Europe, Asia-Pacific (excluding Japan), Latin America

and Rest of World Markets for Years 2006, 2014 & 2020

(includes corresponding Graph/Chart) II-138

 

Table 89: World Recent Past, Current & Future Analysis for

Plant Protein Ingredients by Geographic Region - US, Canada,

Japan, Europe, Asia-Pacific (excluding Japan), Latin America

and Rest of World Markets Independently Analyzed with Annual

Sales Figures in US$ Thousand for Years 2013 through 2020

(includes corresponding Graph/Chart) II-139

 

Table 90: World Historic Review for Plant Protein Ingredients

by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Latin America and Rest of World Markets

Independently Analyzed with Annual Sales Figures in US$

Thousand for Years 2006 through 2012 (includes corresponding

Graph/Chart) II-140

 

Table 91: World 15-Year Perspective for Plant Protein

Ingredients by Geographic Region - Percentage Breakdown of

Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Latin America and Rest of World Markets for

Years 2006, 2014 & 2020 (includes corresponding Graph/Chart) II-141

 

Table 92: World Recent Past, Current & Future Analysis for

Plant Protein Ingredients by Product Group/Segment - Soy and

Gluten Markets Independently Analyzed with Annual Sales

Figures in US$ Thousand for Years 2013 through 2020 (includes

corresponding Graph/Chart) II-142

 

Table 93: World Historic Review for Plant Protein Ingredients

by Product Group/ Segment - Soy and Gluten Markets

Independently Analyzed with Annual Sales Figures in US$

Thousand for Years 2006 through 2012 (includes corresponding

Graph/Chart) II-143

 

Table 94: World 15-Year Perspective for Plant Protein

Ingredients by Product Group/Segment - Percentage Breakdown of

Dollar Sales for Soy and Gluten Markets for Years 2006, 2014 &

2020 (includes corresponding Graph/Chart) II-144

 

Table 95: World Recent Past, Current & Future Analysis for Soy

Protein Ingredients by Geographic Region - US, Canada, Japan,

Europe, Asia-Pacific (excluding Japan), Latin America and Rest

of World Markets Independently Analyzed with Annual Sales

Figures in US$ Thousand for Years 2013 through 2020 (includes

corresponding Graph/Chart) II-145

 

Table 96: World Historic Review for Soy Protein Ingredients by

Geographic Region - US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Latin America and Rest of World Markets

Independently Analyzed with Annual Sales Figures in US$

Thousand for Years 2006 through 2012 (includes corresponding

Graph/Chart) II-146

 

Table 97: World 15-Year Perspective for Soy Protein

Ingredients by Geographic Region - Percentage Breakdown of

Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Latin America and Rest of World Markets for

Years 2006, 2014 & 2020 (includes corresponding Graph/Chart) II-147

 

Table 98: World Recent Past, Current & Future Analysis for

Gluten Protein Ingredients by Geographic Region - US, Canada,

Japan, Europe, Asia-Pacific (excluding Japan), Latin America

and Rest of World Markets Independently Analyzed with Annual

Sales Figures in US$ Thousand for Years 2013 through 2020

(includes corresponding Graph/Chart) II-148

 

Table 99: World Historic Review for Gluten Protein Ingredients

by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Latin America and Rest of World Markets

Independently Analyzed with Annual Sales Figures in US$

Thousand for Years 2006 through 2012 (includes corresponding

Graph/Chart) II-149

 

Table 100: World 15-Year Perspective for Gluten Protein

Ingredients by Geographic Region - Percentage Breakdown of

Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific

(excluding Japan), Latin America and Rest of World Markets for

Years 2006, 2014 & 2020 (includes corresponding Graph/Chart) II-150

 

 

III. MARKET

 

1. THE UNITED STATES III-1

A.Market Analysis III-1

Current & Future Analysis III-1

Table 101: Protein Ingredients Market in the US by End-Use

Segment (2013): Percentage Share Breakdown by Animal Feed

and Food and Beverages (includes corresponding Graph/Chart) III-1

 

Table 102: Prices of Select Protein Ingredients (2013) III-1

 

Table 103: Leading Players in Various Protein Ingredient

Segments (2013) (includes corresponding Graph/Chart) III-2

Plant Proteins Make Quick Inroads III-2

Soy: From a Humble Beginning to a Giant Market III-2

Table 104: US Soy Protein Ingredients Market (2013):

Percentage Breakdown of Share by Company (includes

corresponding Graph/Chart) III-3

Plant-Based Microcapsules Garner Attention III-3

Dairy Products Finally Finds Appeal among Americans III-3

Milk Protein Concentrates (MPC) Market III-4

Table 105: US Market for Milk Protein Concentrates (2013):

Percentage Share Breakdown of Demand by End-Use

Application (includes corresponding Graph/Chart) III-4

 

Table 106: US Imports of Milk Protein Concentrates (2013):

Percentage Share Breakdown of Imports by Country of Origin

(includes corresponding Graph/Chart) III-4

Consumption of Wheat Gluten on the Rise III-5

Per-Capita Egg Consumption Surges, Despite Rising Costs III-5

Demand Surges for Protein-Based Functional Foods III-5

Functional Foods & Drinks: A Review III-6

Table 107: US Functional Foods and Drinks Market (2014E):

Percentage Breakdown of Value Sales by Product Segment -

Cereals & Grains, Dairy Products, Beverages, Snacks, and

Others (includes corresponding Graph/Chart) III-6

 

Table 108: Functional Drinks Market in the US (2013):

Percentage Share Breakdown of Consumption (Value) by

Segment - Energy Drinks, Nutraceuticals, and Sports Drinks

(includes corresponding Graph/Chart) III-7

Profile of American Functional Food Consumers III-7

Health Concerns among American Consumers III-7

Regulatory Environment III-8

Food and Drug Administration (FDA) III-8

Dietary Supplement Health and Education Act (DSHEA) III-9

Product Introductions/Innovations III-9

Strategic Corporate Developments III-11

Key Players III-12

B.Market Analytics III-15

Table 109: US Recent Past, Current & Future Analysis for

Protein Ingredients by Product Group/Segment - Animal

Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and

Plant Protein Ingredients (Soy and Gluten) Markets

Independently Analyzed with Annual Sales Figures in US$

Thousand for Years 2013 through 2020 (includes corresponding

Graph/Chart) III-15

 

Table 110: US Historic Review for Protein Ingredients by

Product Group/Segment - Animal Protein Ingredients (Fish,

Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients

(Soy and Gluten) Markets Independently Analyzed with Annual

Sales Figures in US$ Thousand for Years 2006 through 2012

(includes corresponding Graph/Chart) III-16

 

Table 111: US 15-Year Perspective for Protein Ingredients by

Product Group/Segment - Percentage Breakdown of Dollar Sales

for Animal Protein Ingredients (Fish, Meat, Milk, Egg and

Gelatin) and Plant Protein Ingredients (Soy and Gluten)

Markets for Years 2006, 2014 & 2020 (includes corresponding

Graph/Chart) III-17

 

2. CANADA III-18

A.Market Analysis III-18

Current & Future Analysis III-18

Functional Foods and Beverages Market- A Synopsis III-18

Table 112: Canadian Functional Foods and Drinks Market

(2014E) - Percentage Breakdown of Value Sales by Product

Segment- Cereals & Grains, Dairy Products, Beverages,

Snacks, and Others (includes corresponding Graph/Chart) III-19

Canada: A Key Supplier for Functional Ingredients and Foods III-19

Product Introductions/Innovations III-20

Strategic Corporate Developments III-20

Burcon NutraScience Corporation- A Key Player III-20

B.Market Analytics III-21

Table 113: Canadian Recent Past, Current & Future Analysis

for Protein Ingredients by Product Group/Segment - Animal

Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and

Plant Protein Ingredients (Soy and Gluten) Markets

Independently Analyzed with Annual Sales Figures in US$

Thousand for Years 2013 through 2020 (includes corresponding

Graph/Chart) III-21

 

Table 114: Canadian Historic Review for Protein Ingredients

by Product Group/ Segment - Animal Protein Ingredients

(Fish, Meat, Milk, Egg and Gelatin) and Plant Protein

Ingredients (Soy and Gluten) Markets Independently Analyzed

with Annual Sales Figures in US$ Thousand for Years 2006

through 2012 (includes corresponding Graph/Chart) III-22

 

Table 115: Canadian 15-Year Perspective for Protein

Ingredients by Product Group/ Segment - Percentage Breakdown

of Dollar Sales for Animal Protein Ingredients (Fish, Meat,

Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy

and Gluten) Markets for Years 2006, 2014 & 2020 (includes

corresponding Graph/Chart) III-23

 

3. JAPAN III-24

A.Market Analysis III-24

Current & Future Analysis III-24

Japan: A Major Functional Foods Market III-24

Table 116: Japanese Functional Foods and Drinks Market

(2014E): Percentage Breakdown of Value Sales by Product

Segment - Cereals & Grains, Dairy Products, Beverages,

Snacks, and Others (includes corresponding Graph/Chart) III-25

 

Table 117: Japanese Functional Food Market (2013):

Percentage Share Breakdown of Value Sales by Functional

Claim - Beauty Benefits, Bone & Joint Health, Dietary

Management, Eye Health, Green Charge, Intestinal

Regulation, Lifestyle Disease Prevention, Liver Health,

Multi-balance, Nutritional Balance, Nutritional

Fortification, Tooth Decay Prevention and Others (includes

corresponding Graph/Chart) III-25

 

Table 118: Sports Nutrition Market in Japan (2013):

Percentage Share Breakdown of Retail Sales by Segment -

Protein Powder, Protein Bars, Protein Ready to Drink, and

Others (includes corresponding Graph/Chart) III-26

Regulatory Environment III-26

FOSHU (Foods for Specified Health Uses) III-26

Strategic Corporate Developments III-27

B.Market Analytics III-27

Table 119: Japanese Recent Past, Current & Future Analysis

for Protein Ingredients by Product Group/Segment - Animal

Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and

Plant Protein Ingredients (Soy and Gluten) Markets

Independently Analyzed with Annual Sales Figures in US$

Thousand for Years 2013 through 2020 (includes corresponding

Graph/Chart) III-27

 

Table 120: Japanese Historic Review for Protein Ingredients

by Product Group/ Segment - Animal Protein Ingredients

(Fish, Meat, Milk, Egg and Gelatin) and Plant Protein

Ingredients (Soy and Gluten) Markets Independently Analyzed

with Annual Sales Figures in US$ Thousand for Years 2006

through 2012 (includes corresponding Graph/Chart) III-28

 

Table 121: Japanese 15-Year Perspective for Protein

Ingredients by Product Group/ Segment - Percentage Breakdown

of Dollar Sales for Animal Protein Ingredients (Fish, Meat,

Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy

and Gluten) Markets for Years 2006, 2014 & 2020 (includes

corresponding Graph/Chart) III-29

 

4. EUROPE III-30

A.Market Analysis III-30

Current & Future Analysis III-30

Protein Ingredients Market - A Review III-30

Table 122: European Market for Protein Ingredients by

End-Use Segment (2013): Percentage Share Breakdown by

Animal Feed, and Food and Beverages (includes corresponding

Graph/Chart)

 

 

To order this report: Global Protein Ingredients Market

http://www.reportlinker.com/p080452/Global-Protein-Ingredients-Market.html

__________________________

Contact Clare: clare@reportlinker.com
US:(339) 368 6001
Intl:+1 339 368 6001

 

 

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