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SOURCE Byron's BBQ
ST. SIMONS ISLAND, Ga., May 7, 2014 /PRNewswire/ -- May has arrived – and with it, longer days, warmer weather and the beginning of a season chock-full of outdoor entertaining! It's no coincidence May is also National Barbecue Month, and there is no better way to ring it in than with an alfresco evening spent with family and friends.
Barbecue, both as a family-favorite dish and as an event, is synonymous with gathering together. Many adults agree that when it comes to spending quality time with friends or relatives, having a barbecue is preferable to dining out in a restaurant. Often associated with family traditions, this popular backyard activity unites people through great-tasting meals that are both affordable and easy to make.
But for those with busy schedules and not enough time to whip up their own homemade BBQ, there are terrific heat-and-eat solutions that don't compromise on quality or taste. Byron's Fully Cooked Pulled Pork BBQ, for example, comes packaged in an aluminum tray for easy preparation on the grill. The 4 lbs. of pork barbecue can also be prepared in a crockpot or oven, for an easy midweek dinner.
Hickory-smoked for 12 hours and then hand-pulled off the bone, Byron's BBQ makes it simple and affordable to enjoy authentic, high-quality barbecue, without the need to waste time and effort cooking your own. You can find Byron's BBQ at Sam's Club locations nationwide for under $15 per 4 lb. tray.
Enjoy this delicious barbecue recipe in honor of National Barbecue Month, courtesy of Byron's BBQ. Happy barbecuing!
Build-Your-Own Barbecue Sandwich Bar
Serves: About 24
Warm Byron's BBQ according to package instructions. Place buns and toppings beside prepared barbecue and allow guests to build their own sandwiches.
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