Chef Tony Nasello: Cranberries Gone Wild - Valley News Live - KVLY/KXJB - Fargo/Grand Forks

Chef Tony Nasello: Cranberries Gone Wild

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Cranberries Gone Wild 

12 oz.  package fresh cranberries
1 bunch  green onion, chopped
1/4 C cilantro, chopped
1 small jalapeno pepper
1  1/4 C sugar
1/4 heaping tsp. cumin
2 T fresh lime juice
dash kosher salt
2  8 oz packages whipped cream cheese

1. Chop cranberries in a food processor.

2. Chop up your green onion, cilantro, and jalapeno pepper into small pieces.

3. Add all ingredients (but the cream cheese and lime chips) into a bowl. Mix them all
together, cover and store in the fridge for at least 4 hours. The sugar needs some time to soak into the cranberries and break up their bitter taste.

4. When you are ready to serve, spread your cream cheese on a platter.

5.  Pour your cranberry mixture over the cream cheese.

6.  Spread it all around.

7.  Serve  with lime chips

- See more at: http://thelostitalian.areavoices.com/contests-partydips/recipe-contest-spotlight-jean-epplers-cranberries-gone-wild-dip/#sthash.LWhx792O.dpuf

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