Ingredients: 12 oz. package fresh cranberries 1 bunch green onion, chopped 1/4 C cilantro, chopped 1 small jalapeno pepper 1 1/4 C sugar 1/4 heaping tsp. cumin 2 T fresh lime juice dash kosher salt 2 8 oz packages whipped cream cheese
Directions: 1. Chop cranberries in a food processor.
2. Chop up your green onion, cilantro, and jalapeno pepper into small pieces.
3. Add all ingredients (but the cream cheese and lime chips) into a bowl. Mix them all together, cover and store in the fridge for at least 4 hours. The sugar needs some time to soak into the cranberries and break up their bitter taste.
4. When you are ready to serve, spread your cream cheese on a platter.
5. Pour your cranberry mixture over the cream cheese.