Sweet Potato Salad with Warm Bacon Dressing
5 Sweet Potatoes, peeled and large diced
12 oz. Bacon, sliced
½ Yellow Onion, diced
2-3 Cloves Garlic, minced
1 ¼ Cup White Wine or Cider Vinegar
½ Cup Olive Oil
½ Cup Sugar, granulated
½ Cup Chicken Stock
Cornstarch Slurry, as needed (cornstarch and water mixture)
Salt & Pepper, as needed
6 Green Onions, sliced
Place potatoes on a baking sheet. Drizzle with olive oil and season with salt and pepper. Place in 350 degree oven and bake for approximately 12 minutes or until desired doneness.
In a medium sauce pan, render bacon until crisp. Remove majority of bacon fat and sauté onions and garlic. Add vinegar, oil, sugar and chicken stock. Bring to a simmer and thicken with cornstarch slurry.
Pour dressing over potatoes and season with salt and pepper. Serve on greens and garnish with green onions.