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National Franchise Continues Aggressive Expansion - 15 New Restaurants Set to Open By End of Year
PALM BEACH, Fla., Sept. 18, 2013 /PRNewswire/ -- Today, the Burgerfication of the Nation® continues with another BurgerFi®, one of the fastest growing all-natural burger concepts in the country, opening its newest fast-casual restaurant location at 221 Duval Street in the heart of Key West, Florida.
BurgerFi restaurants feature a wide variety of popular all-natural USA-sourced Angus beef burgers made from grass fed cattle and served with a variety of topping options. The natural Angus is free of antibiotics, hormones and additives providing a healthier and more flavorful beef for consumers.
The diverse menu options continue with fresh hand cut French fries, onion rings, Kobe beef hot dogs, a made in-house Quinoa veggie burger, freshly prepared custards, concretes, natural cane sugar colas, craft beer selections, wine and so much more.
The more than 4,000 square-foot Key West location will feature a first and second floor outdoor patio area, live entertainment and merchandising section. The second story balcony will overlook the famous downtown Duval Street. It will also be the first BurgerFi to have a full liquor bar, alcohol varieties of its popular dessert concretes and a full breakfast menu available.
"We are thrilled to bring our unique all-natural burger concept to a destination as one-of-a-kind and special as Key West," said the Company's Director of Operations and Development Josh Lorence. "We look forward to this location becoming a popular new spot on Duval Street for both locals and visitors to enjoy."
More than just great food, dining at BurgerFi is a unique experience and one that guests can feel good about. Each BurgerFi restaurant is built according to environmentally sustainable best practices and includes earth-friendly elements. Chairs are made from recycled Coke bottles, tables are made out of compressed recycled wood and large fans use 66 percent less electricity. Protecting and preserving the environment is one of the core values of BurgerFi and the Company prides itself on maintaining a low carbon footprint. The chain has strict recycling programs in place for all its oil, cardboard, bottles and cans at each restaurant location.
The Key West BurgerFi operation hours will be daily from 9 a.m. until all guests are served. For more information about BurgerFi, including menu, locations and franchising opportunities available, please visit www.burgerfi.com.
Headquartered in Palm Beach, Florida, BurgerFi, one of the nation's fastest growing all-natural burger concepts and the heart of the better burger movement, offers franchise opportunities to qualified franchisees in key markets throughout the U.S. and Internationally. Founded in 2009, there are now 29 corporate and franchise locations. The chain has aggressive plans for expansion with the goal of 100 locations by the end of 2014.
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