Grilling Like a Pro This Labor Day - Valley News Live - KVLY/KXJB - Fargo/Grand Forks

Grilling Like a Pro This Labor Day

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Behind the Fourth of July, Labor Day is the most popular day to fire up the grill and cookout. Executive Chef at The Beefsteak Club in Fargo, Scott Motschenbacher, woke up early to share some of his grilling favorites on the Valley Today and make you a grilling pro.

Grilled Pizza 

  • Store bought or homemade pizza dough
  • Red sauce
  • Mozzarella cheese
  • Purple basil 

Cook on grill top with lid closed for about 5-10 minutes. Be sure to rotate and watch bottom of crust to prevent burning.

Salad on the Grill 

  • Romaine lettuce
  • Sweet corn on the cob
  • Red pepper
  • Heirloom tomato
  • Red apple balsamic vinaigrette

Grill vegetables till tender for about 5-10 minutes. Corn and peppers will take the longest to cook. Cut corn off the cob over the finished salad.

 Side Vegetables

  • Russet potatoes
  • Sweet potatoes
  • Cooked asparagus
  • Heirloom tomato
  • Zucchini
  • Red onion
  • Cilantro & garlic

Salt, pepper and oil vegetables, then grill them on a flat top grill surface or aluminum foil for about 5-10 minutes.

 Flank Steak

Grill steak to medium rare, seasoned with salt, pepper, and oil. Remove steak and cut it against the grain before placing it back on the grill to finish, topping it with blue cheese and Red apple balsamic vinegar.

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