In Friday's Healthier Me, a new report reveals that low-calorie menu items are gaining popularity and beefing up restaurant sales.
A study of 21 fast food and sit-down restaurant chains found low-cal food and drink sales rose 2.5% between 2006 and 2011, while high calorie item sales fell over 4%.
Researchers say these results may make restaurant chains less apprehensive about new laws requiring them to post calorie information on menu boards.